The Swedish Semla is a white wheat flour bun filled with whipped cream + almond paste in the center (marzipan)… often eaten as a pastry with coffee or tea.
The official Semla- day is Tuesday the 13th of February this year “The Fat Tuesday” ( or as we say in Swedish Fettisdagen) Normally in Sweden its sold its sold after new year until the fat Tuesday .
Oh So Swedish Arts & Crafts will sell them in the shop on Brighton beach during the weekend Saturday 10th & Sunday the 11th together with a small glass of Jokk Lingonberry juice. Price: Semla £2.50
Open 1 – 5 during the weekend.
Welcome to try something Swedish.